Adding shrimp to ramen makes great taste

Adding shrimp to ramen makes great taste to your meal. Many instant noodles come in packages and ready to cook in boiling water.

Shredded chicken or sliced pork are alternatives. For healthier choice, add green leafy vegetables, spinach, broccoli and kale.

The original ramen noodles are handmade. Chef would prepare the dough, flatten and stretched it to multiply the strips. Thinning the noodles depend on one’s preference.

Other methods include cutting and extruding are more economically efficient.

This video produced by YouTuber TiffaniAnderson teaches you how to cook spicy shrimp & veggie ramen.

Fast to cook, good to eat.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s